Brimming with the sunny flavours typical of southern France, this delectable vegetable tart provencale is perfect for a lunch or light dinner. An easy-to-assemble, herb-scented crust is the perfect partner for heart-healthy fresh vegetables.
You can cook the pancakes well in advance. Assemble the whole dish, then bake just before serving. The pancakes are made with half whole wheat flour and half all-purpose flour to be light yet higher in fibre than regular pancakes.